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Executive Chef - LAVO

Marina Bay Sands

SingaporeFull-timeOn-site

Posted 12 Jun 2026

About this role

The Executive Chef will lead the production of quality dishes, establish standards, and design signature recipes reflecting brand positioning and seasonality. Responsibilities also include controlling food costs, ensuring food safety compliance, and developing the culinary team's skills and morale. Candidates must possess a Degree/Diploma in Culinary Arts or Management and have 10 years of managerial experience specifically in high-volume Italian cuisine operations. A comprehensive culinary background, knowledge of Western Cuisines, and proficiency in administrative computer tasks are also required.

What they're looking for

Product LeadershipRecipe DevelopmentMenu ConceptualizationGuest Experience ManagementFood Cost ControlInventory ManagementFood Safety ComplianceHACCP

Frequently asked questions

What does a Executive Chef - LAVO at Marina Bay Sands do?

The Executive Chef will lead the production of quality dishes, establish standards, and design signature recipes reflecting brand positioning and seasonality. Responsibilities also include controlling food costs, ensuring food safety compliance, and developing the culinary team's skills and morale. …

What skills does this Executive Chef - LAVO role need?

Key skills for this role include Product Leadership, Recipe Development, Menu Conceptualization, Guest Experience Management, Food Cost Control, Inventory Management.

How much does a Executive Chef - LAVO at Marina Bay Sands pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Executive Chef - LAVO role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Executive Chef - LAVO role?

You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.