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F&B Restaurant Manager - Milos

Marina Bay Sands

SingaporeFull-timeOn-site

Posted 8 May 2026

About this role

The Manager oversees daily restaurant operations, leading a service team to maintain high customer service standards and operational efficiency. They are responsible for staff development, financial goal achievement, and ensuring compliance with cleanliness and food quality standards. Candidates must have a Certificate or Diploma in Restaurant Management or extensive F&B experience, with at least 3 years of managerial experience in a 5-star hotel or deluxe restaurant. Proficiency in English and knowledge of Asian, Western, and French cuisines are required.

What they're looking for

Restaurant ManagementStaff LeadershipFinancial ManagementCustomer ServiceOperating ProceduresInventory ManagementStaff TrainingPerformance Evaluation

Frequently asked questions

What does a F&B Restaurant Manager - Milos at Marina Bay Sands do?

The Manager oversees daily restaurant operations, leading a service team to maintain high customer service standards and operational efficiency. They are responsible for staff development, financial goal achievement, and ensuring compliance with cleanliness and food quality standards. Candidates mus…

What skills does this F&B Restaurant Manager - Milos role need?

Key skills for this role include Restaurant Management, Staff Leadership, Financial Management, Customer Service, Operating Procedures, Inventory Management.

How much does a F&B Restaurant Manager - Milos at Marina Bay Sands pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this F&B Restaurant Manager - Milos role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this F&B Restaurant Manager - Milos role?

You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.