About this role
Support the Executive Chef in managing efficient kitchen operations and coordinating communication among team members. Oversee the entire food production process from delivery to plating while ensuring strict adherence to quality and sanitary standards.
Candidates must strictly adhere to hygiene and sanitation policies and maintain a high standard of cleanliness in all culinary areas. A positive attitude and punctuality are required to ensure timely pre-preparation and service execution.
What they're looking for
Kitchen OperationsMenu DevelopmentFood ProductionFood SafetySanitation StandardsMise en PlacePortion ControlRecipe Compliance
Frequently asked questions
What does a Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) at Marina Bay Sands do?
Support the Executive Chef in managing efficient kitchen operations and coordinating communication among team members. Oversee the entire food production process from delivery to plating while ensuring strict adherence to quality and sanitary standards. Candidates must strictly adhere to hygiene and…
What skills does this Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) role need?
Key skills for this role include Kitchen Operations, Menu Development, Food Production, Food Safety, Sanitation Standards, Mise en Place.
How much does a Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.