About this role
Manage a specific kitchen section and supervise Commis Chefs to ensure food is prepared and presented to restaurant standards. Maintain strict adherence to food hygiene, health and safety regulations, and waste control protocols.
Requires a minimum of 5 years of full-fledged kitchen experience, including at least 2 years in a similar capacity. A diploma or degree in Culinary Arts or Pastry is preferred, along with food hygiene and safety certification.
What they're looking for
Food PreparationKitchen ManagementSection ManagementStaff SupervisionWaste ControlStock ControlFood HygieneHealth and Safety Compliance
Frequently asked questions
What does a F&B Chef De Partie - Spago at Marina Bay Sands do?
Manage a specific kitchen section and supervise Commis Chefs to ensure food is prepared and presented to restaurant standards. Maintain strict adherence to food hygiene, health and safety regulations, and waste control protocols. Requires a minimum of 5 years of full-fledged kitchen experience, incl…
What skills does this F&B Chef De Partie - Spago role need?
Key skills for this role include Food Preparation, Kitchen Management, Section Management, Staff Supervision, Waste Control, Stock Control.
How much does a F&B Chef De Partie - Spago at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Chef De Partie - Spago role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Chef De Partie - Spago role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.