About this role
Responsible for managing a kitchen section, overseeing the preparation and cooking of food to restaurant standards. This includes supervising Commis Chefs, implementing waste controls, and ensuring strict adherence to health and safety regulations.
Requires a Diploma or Degree in Culinary Arts and at least 5 years of experience in a full-fledged kitchen, with 2 years in a similar capacity. Candidates must possess food hygiene and safety certification and be available for rotating shifts, weekends, and public holidays.
What they're looking for
Food PreparationKitchen ManagementStaff SupervisionWaste ControlStock ControlFood HygieneHealth and Safety ComplianceTime Management
Frequently asked questions
What does a F&B Senior/ Chef De Partie - Yardbird at Marina Bay Sands do?
Responsible for managing a kitchen section, overseeing the preparation and cooking of food to restaurant standards. This includes supervising Commis Chefs, implementing waste controls, and ensuring strict adherence to health and safety regulations. Requires a Diploma or Degree in Culinary Arts and a…
What skills does this F&B Senior/ Chef De Partie - Yardbird role need?
Key skills for this role include Food Preparation, Kitchen Management, Staff Supervision, Waste Control, Stock Control, Food Hygiene.
How much does a F&B Senior/ Chef De Partie - Yardbird at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Senior/ Chef De Partie - Yardbird role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Senior/ Chef De Partie - Yardbird role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.