Chef

Job Description & Requirements Planning: Planning menus, recipes, and daily production needs Cooking: Cooking and preparing high-quality dishes Managing: Managing food preparation, inventory, and kitchen staff Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes Training: Training new staff and helping hire other kitchen employees Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness