About this role
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and adherence to safety policies.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationCookingKitchen ManagementRecipe AdherenceFood SafetyPortion ControlInventory MonitoringStaff Training
Frequently asked questions
What does a Chef de Partie at Marriott do?
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and adherence to safety policies. Requires at least 3 years of related work experience and a degree from a te…
What skills does this Chef de Partie role need?
Key skills for this role include Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control.
How much does a Chef de Partie at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.