About this role
Oversee daily bakery retail operations, ensuring staff teamwork and adherence to luxury service standards. Manage inventory, staff scheduling, and facility maintenance while maintaining a high level of guest satisfaction.
Requires a high school diploma or equivalent with at least two years of related work experience. A minimum of one year of supervisory experience is also required.
What they're looking for
Team LeadershipGuest ServiceInventory ManagementStaff TrainingQuality ControlOperational EfficiencyConflict ResolutionSafety Compliance
Frequently asked questions
What does a Colony Restaurant - Bakery Retail Executive at Marriott do?
Oversee daily bakery retail operations, ensuring staff teamwork and adherence to luxury service standards. Manage inventory, staff scheduling, and facility maintenance while maintaining a high level of guest satisfaction. Requires a high school diploma or equivalent with at least two years of relate…
What skills does this Colony Restaurant - Bakery Retail Executive role need?
Key skills for this role include Team Leadership, Guest Service, Inventory Management, Staff Training, Quality Control, Operational Efficiency.
How much does a Colony Restaurant - Bakery Retail Executive at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Colony Restaurant - Bakery Retail Executive role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Colony Restaurant - Bakery Retail Executive role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.