About this role
Prepare and cook Indian specialty meals according to quality and presentation standards while maintaining food logs and equipment. Assist management in training, scheduling, and coaching employees to ensure the delivery of luxury service standards.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Indian CuisineFood PreparationKitchen ManagementRecipe AdherenceFood SafetyPortion ControlStaff TrainingQuality Control
Frequently asked questions
What does a Main Kitchen - Assistant Indian Specialty Chef at Marriott do?
Prepare and cook Indian specialty meals according to quality and presentation standards while maintaining food logs and equipment. Assist management in training, scheduling, and coaching employees to ensure the delivery of luxury service standards. Requires at least 3 years of related work experienc…
What skills does this Main Kitchen - Assistant Indian Specialty Chef role need?
Key skills for this role include Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control.
How much does a Main Kitchen - Assistant Indian Specialty Chef at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Main Kitchen - Assistant Indian Specialty Chef role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Main Kitchen - Assistant Indian Specialty Chef role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.