About this role
Leads the banquet food preparation staff and manages all food-related catering functions to ensure high-quality product delivery. Responsible for coordinating menus, purchasing, scheduling, and maintaining strict sanitation and food standards.
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
What they're looking for
Culinary ArtsBanquet ManagementMenu DevelopmentFood PlatingStaff SupervisionBudget ManagementFood SafetyInventory Management
Frequently asked questions
What does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott do?
Leads the banquet food preparation staff and manages all food-related catering functions to ensure high-quality product delivery. Responsible for coordinating menus, purchasing, scheduling, and maintaining strict sanitation and food standards. Requires a high school diploma with 4 years of culinary …
What skills does this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role need?
Key skills for this role include Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management.
How much does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.