About this role
Supervise and coordinate the activities of kitchen staff while ensuring high standards of food presentation and quality. Manage kitchen logs, inventory, and assist in the hiring, training, and coaching of employees.
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
What they're looking for
Kitchen SupervisionFood PresentationInventory ManagementFood SafetyStaff TrainingSchedulingEmployee CoachingQuality Control
Frequently asked questions
What does a Assistant Chief Baker - The St. Regis Singapore at Marriott do?
Supervise and coordinate the activities of kitchen staff while ensuring high standards of food presentation and quality. Manage kitchen logs, inventory, and assist in the hiring, training, and coaching of employees. Requires 4 to 6 years of related work experience with at least 2 years in a supervis…
What skills does this Assistant Chief Baker - The St. Regis Singapore role need?
Key skills for this role include Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling.
How much does a Assistant Chief Baker - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Assistant Chief Baker - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Assistant Chief Baker - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.