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F&B Reservations Officer

Marriott

SingaporeFull-timeOn-site

Posted 24 Jun 2026

About this role

Supervise and control food and beverage reservation procedures to maximize outlet occupancy and revenue. Coordinate with various departments and manage third-party reservation platforms to ensure seamless guest experiences. Candidates must possess at least a professional certificate or NiTEC in any field. While fresh graduates are welcome, prior experience in hotel rooms or F&B reservations is highly preferred.

What they're looking for

Customer ServiceCommunicationMulti-taskingInterpersonal SkillsReservation ManagementUpsellingStatistical AnalysisTeamwork

Frequently asked questions

What does a F&B Reservations Officer at Marriott do?

Supervise and control food and beverage reservation procedures to maximize outlet occupancy and revenue. Coordinate with various departments and manage third-party reservation platforms to ensure seamless guest experiences. Candidates must possess at least a professional certificate or NiTEC in any …

What skills does this F&B Reservations Officer role need?

Key skills for this role include Customer Service, Communication, Multi-tasking, Interpersonal Skills, Reservation Management, Upselling.

How much does a F&B Reservations Officer at Marriott pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this F&B Reservations Officer role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this F&B Reservations Officer role?

You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.