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Restaurant Manager (Sophia) - The St. Regis Singapore

Marriott

SingaporeFull-timeOn-site

Posted 24 Jun 2026

About this role

Supervises daily restaurant operations, ensuring high sanitation standards and exceptional guest satisfaction. Leads the food and beverage team through coaching, mentoring, and managing day-to-day staffing and financial performance. Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of hospitality operations.

What they're looking for

Restaurant ManagementStaff SupervisionCustomer ServiceMenu PlanningSanitation StandardsFinancial Performance ManagementEmployee TrainingConflict Resolution

Frequently asked questions

What does a Restaurant Manager (Sophia) - The St. Regis Singapore at Marriott do?

Supervises daily restaurant operations, ensuring high sanitation standards and exceptional guest satisfaction. Leads the food and beverage team through coaching, mentoring, and managing day-to-day staffing and financial performance. Requires a high school diploma with 4 years of food and beverage ex…

What skills does this Restaurant Manager (Sophia) - The St. Regis Singapore role need?

Key skills for this role include Restaurant Management, Staff Supervision, Customer Service, Menu Planning, Sanitation Standards, Financial Performance Management.

How much does a Restaurant Manager (Sophia) - The St. Regis Singapore at Marriott pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Restaurant Manager (Sophia) - The St. Regis Singapore role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Restaurant Manager (Sophia) - The St. Regis Singapore role?

You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.