About this role
Responsible for the daily operations and staff supervision of the lobby bar and lounge. This includes managing liquor inventories, ensuring legal compliance, and maintaining high standards of guest satisfaction.
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have a strong understanding of beverage control and operational management.
What they're looking for
Bar Operations ManagementStaff SupervisionInventory ControlMenu PlanningBudget ManagementCustomer ServiceLiquor Law ComplianceStaff Training
Frequently asked questions
What does a Lobby Bar Manager - The Singapore EDITION at Marriott do?
Responsible for the daily operations and staff supervision of the lobby bar and lounge. This includes managing liquor inventories, ensuring legal compliance, and maintaining high standards of guest satisfaction. Requires a high school diploma with 4 years of food and beverage experience, or a 2-year…
What skills does this Lobby Bar Manager - The Singapore EDITION role need?
Key skills for this role include Bar Operations Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service.
How much does a Lobby Bar Manager - The Singapore EDITION at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Lobby Bar Manager - The Singapore EDITION role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Lobby Bar Manager - The Singapore EDITION role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.