About this role
Prepare and cook food according to recipes and quality standards while regulating kitchen equipment temperatures. Maintain food logs, monitor quality and quantity, and communicate effectively with the Chef and service staff.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationCookingRecipe AdherenceKitchen SafetyTemperature RegulationPortion ControlFood GarnishInventory Monitoring
Frequently asked questions
What does a 2nd Wok (Madame Fan) at Marriott do?
Prepare and cook food according to recipes and quality standards while regulating kitchen equipment temperatures. Maintain food logs, monitor quality and quantity, and communicate effectively with the Chef and service staff. Requires at least 3 years of related work experience and a degree from a te…
What skills does this 2nd Wok (Madame Fan) role need?
Key skills for this role include Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Temperature Regulation, Portion Control.
How much does a 2nd Wok (Madame Fan) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this 2nd Wok (Madame Fan) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this 2nd Wok (Madame Fan) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.