About this role
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while managing kitchen equipment and food logs. They also assist in training and motivating staff and coordinating with the service team regarding menu specials.
Candidates should ideally possess a degree from a technical, trade, or vocational school. At least 3 years of related work experience is preferred.
What they're looking for
Food PreparationMenu PlanningKitchen ManagementQuality ControlStaff TrainingFood SafetyRecipe AdherencePortion Control
Frequently asked questions
What does a Chef de Partie (Local Cuisine) at Marriott do?
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while managing kitchen equipment and food logs. They also assist in training and motivating staff and coordinating with the service team regarding menu specials. Candidates should ideally possess a …
What skills does this Chef de Partie (Local Cuisine) role need?
Key skills for this role include Food Preparation, Menu Planning, Kitchen Management, Quality Control, Staff Training, Food Safety.
How much does a Chef de Partie (Local Cuisine) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Local Cuisine) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Local Cuisine) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.