About this role
The Chef de Partie (Pastry) is responsible for preparing and cooking pastry items according to quality and presentation standards. They also assist in managing staff, monitoring food quality, and ensuring adherence to safety and security policies.
Candidates should have at least 3 years of related work experience and a degree from a technical, trade, or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
What they're looking for
Pastry PreparationFood SafetyRecipe AdherencePortion ControlInventory ManagementStaff TrainingQuality ControlKitchen Management
Frequently asked questions
What does a Chef de Partie (Pastry) at Marriott do?
The Chef de Partie (Pastry) is responsible for preparing and cooking pastry items according to quality and presentation standards. They also assist in managing staff, monitoring food quality, and ensuring adherence to safety and security policies. Candidates should have at least 3 years of related w…
What skills does this Chef de Partie (Pastry) role need?
Key skills for this role include Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Inventory Management, Staff Training.
How much does a Chef de Partie (Pastry) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Pastry) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Pastry) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.