About this role
Responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and assisting in the supervision of stewards and kitchen operations.
Requires a high school diploma or equivalent with at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
What they're looking for
Food PreparationCookingSanitation RegulationsPortion ControlRecipe AdherenceQuality ControlInventory ManagementKitchen Safety
Frequently asked questions
What does a Chinese Kitchen - 2nd Fryer at Marriott do?
Responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and assisting in the supervision of stewards and kitchen operations. Requires a high school …
What skills does this Chinese Kitchen - 2nd Fryer role need?
Key skills for this role include Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control.
How much does a Chinese Kitchen - 2nd Fryer at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chinese Kitchen - 2nd Fryer role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chinese Kitchen - 2nd Fryer role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.