Food Outlet Manager

We are looking for an Food Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. Responsibilities: · Administer purchasing and receiving procedures · Analyze service quality and customer satisfaction · Conduct staff performance assessment process · Contribute to innovation process within own scope of work in the business unit · Facilitate compliance with legislative and regulatory requirements · Foster service innovation · Identify and establish internal and external stakeholder relationships · Implement loss/risk prevention · Lead team to implement change · Manage and implement business continuity plans · Manage compliance with food and beverage hygiene policies and procedures · Manage cost and quality controls · Manage crisis situations · Manage food and beverage operations · Manage guest service · Manage site/outlet and equipment maintenance · Manage the customer experience · Manage training · Monitor income and expenses · Optimize workforce for service excellence Qualifications: Experience in the same industry is an advantage · Positive, confident and personable demeanor · Ability to thrive in a high-pressure environment. · Creative, innovative thinking. · Exceptional standards for cleanliness, health, and safety.