F&B Manager

We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations. Responsibilities · Assist in the planning, coordination, and execution of food and beverage activities · Support the management and development of the culinary and service teams · Contribute to menu planning, food preparation, and presentation to maintain quality standards · Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies · Assist in monitoring inventory levels, minimizing waste, and optimizing stock control · Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment · Participate in analyzing sales and customer feedback to identify trends and areas for improvement · Assist in administrative tasks, including budgeting, forecasting, and financial reporting Qualifications · Proven experience in a related role in the food and beverage industry · Strong organizational and multitasking skills · Excellent communication and interpersonal skills · Basic knowledge of culinary techniques, flavors, and food safety standards · Proficiency in using point-of-sale systems and other relevant technology · Ability to work collaboratively in a fast-paced environment