Sourdough And Pasta (Hot Kitchen) 5 Days Work Week

HOT KITCHEN (LOCAL) — MARYMOUNT BAKEHOUSE From $2,600 → $3,000+ Marymount Bakehouse is expanding. We are looking for a local hot kitchen chef de partie who wants to grow beyond a standard café role — and is keen to learn how sourdough can be applied across a full menu. This is a hands-on role. You will be trained to work with sourdough not just in bread, but in pies, pastas, and core components of our dishes. 5 day work week What You Will Do • Run hot kitchen service (pasta, pies, dine-in items) • Learn and apply sourdough techniques across dishes • Handle prep, portioning, and station organisation • Maintain consistency and cleanliness during service • Work closely with a small, focused team What We’re Looking For • Singaporean / PR (local hire) • Some kitchen experience preferred, but not required • Good attitude and willingness to learn • Able to work weekends and peak periods • Comfortable working in a fast-paced, tight kitchen What You’ll Get • Starting salary from $2,600 • Structured progression to $3,000 or more based on performance • Direct training from the founder • Exposure to a full sourdough-driven menu • Clear growth pathway based on consistency and responsibility This is not a repetitive kitchen role. You will be learning a system, a craft, and a way of working that goes beyond typical café kitchens. If you’re serious about improving, we’ll invest the time to train you.