About this role
What they're looking for
Responsibilities
- •Coordinate restaurant operations, including front-of-house and back-of-house
- •Deliver professional guest services with utmost customer satisfaction
- •Handle customer complaints and meet high demands
- •Manage cost control and inventory, forecasting consumption and requirements
- •Appraise colleague’s performance and provide coaching
- •Arrange and organise rosters for staff
Required
- •Passion for service and good man-management skills with strong leadership qualities
- •At least 4 years’ experience in F&B Management
- •Excellent communications skills with extensive food and wine knowledge
- •Computer literacy and knowledge of MS Office
About Masa Saito Pte. Ltd.
Frequently asked questions
What does a Restaurant Manager at Masa Saito Pte. Ltd. do?
Looking for a Passionate Service Staff with Leadership Qualities! To coordinate restaurant operations, including front-of-house and back-of-house Deliver professional guest services with utmost customer satisfaction Able to handle customer complaints and meet high demands Manages cost control and in…
What skills does this Restaurant Manager role need?
Key skills for this role include Leadership, Administrative Work, Service Leadership, Wine Knowledge.
How much does a Restaurant Manager at Masa Saito Pte. Ltd. pay?
This role lists a salary of S$4,000 – S$4,500 per month.
Is this Restaurant Manager role remote, hybrid, or on-site?
The listing is based in D01 Marina, Raffles Place, People's Park, Cecil. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Manager role?
You can apply directly on Masa Saito Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
