Senior Chef De Partie

ROLE OVERVIEW The Senior Chef De Partie at Mandala Club is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and delivery, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service. KEY OBJECTIVES &DELIVERABLES ● Supports the Management team with any paperwork required. ● Ensures daily check lists are followed by the team and filed away according to company sops. ● Ensures that all food production meets/exceeds standards. ● Works effectively with all kitchen team to ensure a high level of service experience. ● Follows cost control procedure to minimize wastage and spoilage of food products ● Ensures knowledge of the product is maintained and communicated to all relevant personnel. ● Supports the Sous Chef to implement new menu dishes. ● Reports any maintenance issues to the Kitchen Management ● Ensures strict adherence to food safety, sanitation and hygiene requirements and practices. ● Follows and adheres to Company policies, processes, and procedures accordingly. ● Is flexible and willing to help in the kitchen at busy times if required. ● Attends training/meetings as and when required. ● Performs Ad-hoc duties/projects assigned by Kitchen Management