Ft Head Chef | Islandwide | Sign-Up Bonus $2,000

Job Description & Requirements As the Head Chef , you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to. We appreciate experience comes in many shapes and sizes, what we mean specifically is; - Experience in a kitchen/cooking role within a busy hospitality environment - Experience leading and developing a team - Certificate in commercial cookery or equivalent experience - Good understanding of food safety concerns - Excellent interpersonal and communication skills Benefits These are just some of the benefits that come with working at GYG: Attractive Salary $$ Performance Incentives (quarterly) Rapid Career Growth 5 days work week and 2 days OFF, 44 hours Outpatient & Hospitalisation benefits Staff meals & discounted meals Sign-up bonus of $2,000 Staff referral programme of $500 Various types of leave entitlements Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!) We guarantee you will have lots of fun at work and not a single day is the same!