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General Manager, French Brasserie (Singapore)

Mise En Place Talent Limited

SingaporeFull-timeOn-site

Posted 3 Jun 2026

About this role

Oversee the restaurant’s daily operations and ensure excellent standards of service. Ensure timely training of team members and compliance with service and operations standards. Candidates should have over 10 years of experience in restaurant operations, preferably in upscale dining in Asia. They must possess intimate knowledge of French cuisine and a proven record of leading successful teams.

What they're looking for

Restaurant OperationsUpscale DiningFrench CuisineTeam LeadershipAttention to DetailProblem SolvingCommunication SkillsInterpersonal Skills

Frequently asked questions

What does a General Manager, French Brasserie (Singapore) at Mise En Place Talent Limited do?

Oversee the restaurant’s daily operations and ensure excellent standards of service. Ensure timely training of team members and compliance with service and operations standards. Candidates should have over 10 years of experience in restaurant operations, preferably in upscale dining in Asia. They mu…

What skills does this General Manager, French Brasserie (Singapore) role need?

Key skills for this role include Restaurant Operations, Upscale Dining, French Cuisine, Team Leadership, Attention to Detail, Problem Solving.

How much does a General Manager, French Brasserie (Singapore) at Mise En Place Talent Limited pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this General Manager, French Brasserie (Singapore) role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this General Manager, French Brasserie (Singapore) role?

You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.