Chef Supervisor

Supervisor Responsibilities: • Making sure employees that report to you meet performance expectations. • Giving instructions or orders to subordinate employees. • Ensuring that the work environment is safe, secure and healthy. • Meeting deadlines. • Approving work hours. • Ensure great customer service at all levels. Supervisor Requirements: • Previous leadership experience. • Excellent communication skills. • Eye for detail and accuracy. • Reliable, with high integrity and strong work ethic. • Ability to work as part of a team. • Professional appearance and attitude. • Computer literacy. • Proactive organizational skills. • High school diploma. • Ability to keep a positive attitude in a fast-paced environment.