Junior Chef

MORROW Health is Singapore’s largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured programmes and purpose-built environments that make sustainable lifestyle change achievable. Supported by evidence-informed practice and data from wearables and lifestyle inputs, MORROW Health helps members recognise patterns, build consistency, and stay accountable—turning insight into everyday action that supports long-term vitality, strength, and clarity, without medical diagnosis or treatment. Location: Singapore Reports To: Head Chef Role Overview We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in a team committed to redefining health-forward dining. Key Responsibilities 1. Food Preparation & Cooking Prepare ingredients and cook menu items according to standardised recipes and plating guidelines. Execute dishes with care toward nutrition, portion control, and visual appeal. Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources. Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto). 2. Kitchen Operations Maintain a clean and organised workstation at all times. Follow strict food hygiene and safety practices, complying with all kitchen protocols. Assist with receiving, storing, labelling, and rotating food stock. Support mise en place and batch prep work to ensure smooth service. 3. Team Collaboration Work cooperatively with the culinary team to maintain a positive and efficient kitchen environment. Flag any issues with ingredients, equipment, or prep delays early to supervisors. Assist with onboarding and training of junior staff or new hires as needed. Requirements Experience: Prior experience as a line cook, commis, or prep cook in a professional kitchen setting. Familiarity with healthy cooking methods (grilling, steaming, roasting, etc.). Ability to follow recipes, plating guidelines, and kitchen systems precisely. Skills & Attributes: Basic understanding of nutrition, dietary preferences, and common food allergens. Willingness to learn, take feedback, and grow within a structured kitchen team. Strong knife skills and familiarity with kitchen tools and equipment. Punctual, dependable, and takes pride in quality work. High personal hygiene and attention to cleanliness. Added Skills that we are looking for: Experience with Mediterranean, plant-based, or low-carb cuisines. Understanding of clean-label and whole-food ingredient standards. Ability to multitask and stay composed during busy service periods. Good communication skills and team spirit.