Cook

Job Summary The Cook supports cooks and chefs in preparing and serving food on time while maintaining health, safety, and hygiene standards in the kitchen. Responsibilities Assist cooks and chefs in preparing various food items to meet service timelines Follow food and beverage safety and hygiene policies to ensure compliance with health standards Implement operational procedures to deliver excellent service quality Maintain a clean, safe, and secure kitchen environment for food production Apply quality control procedures to ensure food meets required standards Receive, inspect, and store food products properly to preserve freshness and safety Respond promptly and effectively to service challenges to maintain smooth kitchen operations Make operational decisions and solve problems within the kitchen environment Understand and comply with halal food preparation requirements Required competencies and certifications Possess a valid hygiene certificate