Chef (Korean Cuisine)

Monthly Salary: UP to $4500 (Negotiable) Working Address: New Bahru Working hours: 5 Day Work Week 10AM - 10.30PM with 1 hour lunch break. Responsibilities and Duties: Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings Oversee and manage the food preparation process to ensure consistency and quality Coordinate with suppliers and manage ingredient ordering Develop and refine menus, ensuring variety, quality, and alignment with the restaurant concept Create standard operating procedures (SOPs) and train kitchen staff to execute menu items consistently Supervise the kitchen team to maintain high standards of food quality and operational performance Delegate responsibilities effectively and monitor workflow progress Maintain clear communication with the team and provide leadership in daily kitchen operations Resolve operational issues promptly in a professional manner Ensure compliance with food hygiene and workplace safety standards Qualifications and Requirements: Minimum 3 to 5 years of relevant experience as a Sous Chef or Head Chef Experience in semi-fine dining or fine dining environments Diploma in Culinary Arts or a related certification Strong knowledge of current culinary trends and kitchen optimisation processes Proven ability to lead, train, and motivate a kitchen team while upholding company standards and values Ability to communicate effectively with stakeholders, including suppliers and kitchen staff Proficiency in Korean language or is an advantage for menu development and coordination purposes Benefits: AWS Performance Bonus AL entitlement Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252