F&B Supervisors (5 Day Week – Islandwide)

Roles and Responsibilities Key Responsibilities Pantry Supervisor - Raffles Place Supervise and coordinate pantry staff and daily pantry activities Ensure proper food preparation, portioning, and presentation standards Maintain cleanliness, sanitation, and food safety compliance Monitor and control inventory levels; place orders as needed Inspect food quality and freshness Train and mentor pantry team members Ensure adherence to company policies and health regulations Handle customer requests and resolve complaints professionally Assist in menu planning and cost control measures Maintain proper storage of food and supplies F&B Supervisor - Bt Timah * Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service. * Supervise staff: Assign tasks, train employees, and maintain teamwork and discipline. * Maintain food quality & hygiene: Follow safety standards, ensure cleanliness, and check food quality. * Handle customers & stock: Manage customer service, monitor inventory, and oversee cash transactions Production Supervisor - Pandan Loop -supervise / co-ordinate staff, assign tasks, monitor performance -monitor schedules, output, organise resources -quality checks / compliance -ensure work place safety protocols compliance -identify / resolve problems to minimise downtime -implement quality practices, reduce waste, improve efficience -track production metrics, prepare reports Requirements: Food Hygiene Cert -GCE N Level • PC literate ( Excel / Powerpoint ) Salary up to $2300 per month whatsapp Grace 87952790