Senior Cook

We are seeking an experienced and skilled Senior Cook to lead kitchen operations and ensure high-quality food preparation and presentation. The Senior Cook will supervise kitchen staff, maintain food safety standards, and assist in menu planning while ensuring efficient and smooth kitchen operations. Key Responsibilities Prepare and cook menu items according to established recipes and standards Supervise and guide assistant cooks and kitchen helpers Ensure food quality, taste, and presentation meet company standards Monitor portion control and minimize food wastage Maintain cleanliness and organization of the kitchen Ensure compliance with food safety and hygiene regulations Assist in menu planning and development Monitor inventory levels and coordinate stock ordering Train new kitchen staff when required Handle customer or management feedback professionally