Dishwasher

We are looking for a reliable, hard-working Dishwasher to join our kitchen team. In this role, you will be the backbone of our back-of-house operations, ensuring that our culinary team has clean tools and our guests have spotless tableware. If you enjoy working in a fast-paced environment and take pride in keeping a workspace clean and organized, we would love to have you on board. Key Responsibilities Wash & Sanitize: Clean dishes, glassware, flatware, pots, and pans using both a commercial dishwashing machine and manual two-compartment sinks. Maintain Organization: Safely and efficiently sort, stack, and return clean dishes and utensils to their proper storage areas. Kitchen Cleanliness: Sweep and mop kitchen floors, wipe down countertops, and clean food preparation areas as needed. Waste Management: Empty kitchen trash cans, replace liners, and properly break down boxes for recycling. Chemical Safety: Safely handle and stock chemical cleaning supplies according to restaurant safety standards. Job Requirements & Qualifications Experience: No prior experience required; we are happy to train anyone with the right attitude. (Previous restaurant or kitchen experience is a plus). Physical Stamina: Ability to stand, bend, and move quickly for long periods (typically 6–8 hour shifts) Speed & Efficiency: Ability to work quickly and stay organized under pressure during peak dining rushes. Availability: Flexible schedule, including weekends, evenings, and holidays. Teamwork: A positive attitude and the ability to communicate well with both kitchen and front-of-house staff.