About this role
Executive Chef to manage of university foodcourt in singapore. Korean food and drinks stall. Must be well experienced in culinary skills and budgeting. Able to improve and create menu, take charge of odering , costing, budgeting as well as expansion of F&B business and concept. Minimum 5 years of experience in similar role preferably in hotel or restaurant chains. Willing to work long hours and weekends.
What they're looking for
Menu DevelopmentCulinary ManagementCookingPurchasing
About Nova Cuisine Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Executive Chef at Nova Cuisine Pte. Ltd. do?
Executive Chef to manage of university foodcourt in singapore. Korean food and drinks stall. Must be well experienced in culinary skills and budgeting. Able to improve and create menu, take charge of odering , costing, budgeting as well as expansion of F&B business and concept. Minimum 5 years of ex…
What skills does this Executive Chef role need?
Key skills for this role include Menu Development, Culinary Management, Cooking, Purchasing.
How much does a Executive Chef at Nova Cuisine Pte. Ltd. pay?
This role lists a salary of S$8,000 – S$12,000 per month.
Is this Executive Chef role remote, hybrid, or on-site?
The listing is based in D16 Bedok, Eastwood, Kew Drive, Upper East Coast. Check the posting for remote or hybrid options.
How do I apply for this Executive Chef role?
You can apply directly on Nova Cuisine Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.