Assistant Cook

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred. That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment Dutiesand Responsibilities · Settingup, cleaning, and organizing work stations · Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc. · Preparingdeep fryer, utensils, and grill for shift · Rotiprate flour mixing · Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles) · preparationof south indian & north indian curies · Takingorders from wait staff or computerized system · Cookingorder according to food health and safety standards · Recommendingideas for specials or seasonal dishes · Handlingmultiple food orders at one time · Monitoringmultiple food orders as new orders arrive · Dressingorder for presentation · Ensuringeach guest order has the correct food and sides · Deliveringfood order to wait staff in a timely manner · Storingall food properly · Sanitizingand cleaning work stations and utensils · Reorderingstock and food supplies · Monitoringother cooks and team members · Assistingother cooks in preparing food or helping other team members when needed Requirements andQualifications · Readyto work any shift · Ableto work in a fast-paced environment · Ableto multitask, prioritize, and manage time efficiently · Physicalendurance to stand for an entire shift…