Chef

· Manage relationships withdistributors and resolve issues with vendors promptly · Follow the budget established by the restaurant manager · Ensure safety and sanitation practices in the kitchen · Manage kitchen staff and delegate tasks related to meal prep, cookingand delivering food to diners in a timely fashion · Maintain the schedule for kitchen staff · Monitor food and labor costs · Keep up with industrytrends and create new recipes in collaboration with the Junior Chef Requirements · 5+ years’ experience as aChef in a full-service restaurant · 2+ years’ experience in a supervisory role · Excellent communication and organization skills · Able to work in a fast-paced environment · Dedicated to food quality and control · Strong knowledge of properfood handling and sanitation standards