Japanese Restaurant Supervisor (Front-Of-House)

Job Summary You will lead front-of-house operations at a growing Japanese restaurant chain, ensuring excellent customer service and supporting the team to deliver a seamless dining experience. Responsibilities Supervise daily front-of-house operations to ensure efficient service delivery Deliver excellent customer service by promptly addressing and resolving guest enquiries Coach and guide service crew to uphold and improve service standards consistently Coordinate staff deployment to maintain smooth shift operations and optimal coverage Ensure cleanliness, food safety, and compliance with company SOPs to maintain a safe dining environment Required competencies and certifications Minimum 2 years of front-of-house restaurant experience, preferably in a supervisory role Strong leadership and communication skills demonstrated through team management and guest interaction Ability to work rotating shifts, including weekends and public holidays Other Information Salary & Benefits Up to S$3,200/month AWS Allowance Flexi Benefits Performance Bonus Career progression opportunities Working Location & Hours Location: Cross Street (Telok Ayer) Work Schedule: 6-day work week Rotating shifts (9:00 AM – 11:00 PM) Interested applicants, please send your updated resume to ling.niacher@octomate.us We regret that only shortlisted candidates will be notified. Niacher Ling | R26160944 EA Licence No. 23C1980