Assistant Restaurant Kitchen Supervisor (Japanese)

Job Summary You will support the kitchen team in preparing high-quality Japanese cuisine while working closely with senior chefs. This role offers hands-on culinary experience and opportunities to develop your skills and grow within a dynamic restaurant environment. Responsibilities Prepare and cook dishes according to recipes and presentation standards. Support the Chef de Partie in maintaining food quality, consistency, and kitchen efficiency. Assist with food preparation across different kitchen stations and develop culinary skills. Follow food safety, hygiene, and portion control standards at all times. Assist with inventory management, stock rotation, and ingredient storage. Support the kitchen team during peak service periods and contribute to smooth operations. Required Competencies and Certifications Experience in a professional kitchen, preferably as a Demi Chef or equivalent. Min 1-2 years of Kitchen/Food & Beverage experience. Basic knowledge of Japanese cuisine is an advantage. Able to work in a fast-paced environment while maintaining quality standards. Other Information Salary & Benefits Gross Salary: Up to S$2,902/month AWS Allowance + Flexi Benefits + Performance Bonus 14 days Annual Leave, Medical & Family Care Leave Career progression opportunities Working Location & Hours Location: VivoCity / Cross Street (Telok Ayer) Work Schedule: 6-day work week Rotating shifts (9:00 AM – 11:00 PM) 44 hours per week Interested applicants, please send your updated resume to ling.niacher@octomate.us We regret that only shortlisted candidates will be notified. Niacher Ling | R26160944 EA Licence No. 23C1980