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Application Lead - Savory (Food Ingredients R&D)

ofi

SingaporeFull-timeOn-site

Posted 6 Jun 2026

About this role

Define and drive the savoury and culinary application strategy, overseeing end-to-end product development and technical capability building. Lead technical engagement with QSR, Foodservice, and B2B customers while managing a team of solution specialists. Requires a minimum degree in Food Science or Technology and over 15 years of experience in savoury and culinary product development. Must possess deep expertise in ingredient functionality, scale-up processes, and technical leadership.

What they're looking for

Savoury Product DevelopmentCulinary Application StrategyReverse EngineeringSensory EvaluationScale-Up & CommercializationIngredient FunctionalityStakeholder ManagementTeam Leadership

Frequently asked questions

What does a Application Lead - Savory (Food Ingredients R&D) at ofi do?

Define and drive the savoury and culinary application strategy, overseeing end-to-end product development and technical capability building. Lead technical engagement with QSR, Foodservice, and B2B customers while managing a team of solution specialists. Requires a minimum degree in Food Science or …

What skills does this Application Lead - Savory (Food Ingredients R&D) role need?

Key skills for this role include Savoury Product Development, Culinary Application Strategy, Reverse Engineering, Sensory Evaluation, Scale-Up & Commercialization, Ingredient Functionality.

How much does a Application Lead - Savory (Food Ingredients R&D) at ofi pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Application Lead - Savory (Food Ingredients R&D) role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Application Lead - Savory (Food Ingredients R&D) role?

You can apply directly on ofi's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.