About this role
The Captain is responsible for providing efficient food and beverage service, managing POS transactions, and ensuring high standards of cleanliness and guest satisfaction. They also assist with kitchen operations, delivery platform management, and table service coordination.
Candidates should have prior experience as a service crew member in the F&B industry, with a preference for Asian culinary experience. Proficiency in POS and online booking systems, along with a positive attitude and the ability to work flexible shifts, is required.
What they're looking for
Food and beverage servicePOS systemsOrder-takingUpsellingCash handlingCustomer serviceTable setupBeverage preparation
Frequently asked questions
What does a Captain (Gilmore/Rempapa) at OUE Restaurants Pte Ltd do?
The Captain is responsible for providing efficient food and beverage service, managing POS transactions, and ensuring high standards of cleanliness and guest satisfaction. They also assist with kitchen operations, delivery platform management, and table service coordination. Candidates should have p…
What skills does this Captain (Gilmore/Rempapa) role need?
Key skills for this role include Food and beverage service, POS systems, Order-taking, Upselling, Cash handling, Customer service.
How much does a Captain (Gilmore/Rempapa) at OUE Restaurants Pte Ltd pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Captain (Gilmore/Rempapa) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Captain (Gilmore/Rempapa) role?
You can apply directly on OUE Restaurants Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.