About this role
Responsible for managing an assigned kitchen section and preparing dishes according to the Executive Chef's standards and the restaurant's culinary philosophy. Ensures high quality mise-en-place, maintains strict food safety and hygiene standards, and collaborates with the team for smooth service execution.
Requires at least one year of experience in an upscale dining environment with specific expertise in Italian food and ingredient preparation. Candidates must demonstrate strong technical cooking proficiency, organizational skills, and a resilient attitude in a fast-paced kitchen.
What they're looking for
Italian CuisineMise-en-placeGrillingPasta PreparationPizza PreparationSauce WorkFood SafetyInventory Control
Frequently asked questions
What does a Chef De Partie (Osteria Mozza) at OUE Restaurants Pte Ltd do?
Responsible for managing an assigned kitchen section and preparing dishes according to the Executive Chef's standards and the restaurant's culinary philosophy. Ensures high quality mise-en-place, maintains strict food safety and hygiene standards, and collaborates with the team for smooth service ex…
What skills does this Chef De Partie (Osteria Mozza) role need?
Key skills for this role include Italian Cuisine, Mise-en-place, Grilling, Pasta Preparation, Pizza Preparation, Sauce Work.
How much does a Chef De Partie (Osteria Mozza) at OUE Restaurants Pte Ltd pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef De Partie (Osteria Mozza) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef De Partie (Osteria Mozza) role?
You can apply directly on OUE Restaurants Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.