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Junior Sous Chef (Osteria Mozza)

OUE Restaurants Pte Ltd

SingaporeFull-timeOn-site

Posted 21 May 2026

About this role

Supports the Sous and Head Chef in executing menu items and managing kitchen operations according to brand standards. Supervises kitchen sections, leads service when required, and mentors junior staff to ensure consistent quality and operational readiness. Requires 2-4 years of relevant dining experience with strong technical knowledge in pizza, pasta, grilling, and sauce work. Candidates must demonstrate leadership abilities, a resilient attitude, and a commitment to food safety and hygiene.

What they're looking for

Kitchen Operations ManagementCulinary StandardsCooking TechniquesTeam LeadershipMise En PlaceInventory ManagementCost ControlFood Safety

Frequently asked questions

What does a Junior Sous Chef (Osteria Mozza) at OUE Restaurants Pte Ltd do?

Supports the Sous and Head Chef in executing menu items and managing kitchen operations according to brand standards. Supervises kitchen sections, leads service when required, and mentors junior staff to ensure consistent quality and operational readiness. Requires 2-4 years of relevant dining exper…

What skills does this Junior Sous Chef (Osteria Mozza) role need?

Key skills for this role include Kitchen Operations Management, Culinary Standards, Cooking Techniques, Team Leadership, Mise En Place, Inventory Management.

How much does a Junior Sous Chef (Osteria Mozza) at OUE Restaurants Pte Ltd pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Junior Sous Chef (Osteria Mozza) role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Junior Sous Chef (Osteria Mozza) role?

You can apply directly on OUE Restaurants Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.