About this role
Managing the opening and closing procedures of the outlet to ensure efficient operations. Assist in food preparation and oversee daily operations in the back kitchen. Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance. Managing team member's schedules, checking of timesheets accurately and promptly. Handling customer inquiries and complaints with professionalism and efficiency. Procuring necessary supplies such as ingredients, ute…
Frequently asked questions
What does a Service Team Lead (Delifrance) at OUE Restaurants Pte Ltd do?
Managing the opening and closing procedures of the outlet to ensure efficient operations. Assist in food preparation and oversee daily operations in the back kitchen. Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance…
How much does a Service Team Lead (Delifrance) at OUE Restaurants Pte Ltd pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Service Team Lead (Delifrance) role remote, hybrid, or on-site?
This role is on-site, based in Singapore, Singapore.
How do I apply for this Service Team Lead (Delifrance) role?
You can apply directly on OUE Restaurants Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.