Chef De Partie (Kitchen) - Part Time

Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: At least 2 years of relevant experience is preferred Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally Attention to detail is essential Hourly rate: S$14/hour