Chef De Partie (Western Banquet)

PARKROYAL COLLECTION Marina Bay, Singapore is seeking a passionate and dedicated Chef de Partie (Western Banquet) to join our culinary team. You will be responsible for managing a section of the banquet kitchen, delivering high-quality Western cuisine for large-scale events, and ensuring consistency in food preparation and presentation. Key Responsibilities Prepare and present Western cuisine for banquet functions, including buffets, plated service, and live stations Ensure consistent quality, taste, and presentation in accordance with hotel standards Assist Sous Chef and Executive Sous Chef in menu planning and development Oversee mise en place and food production for daily banquet operations Ensure timely execution during events and high-volume service periods Maintain high standards of hygiene, food safety, and sanitation (HACCP compliance) Supervise and mentor junior kitchen staff, including Commis Chefs, Trainees Monitor inventory levels and minimise food wastage Support sustainability initiatives in line with PARKROYAL COLLECTION brand values Requirements Diploma or Certificate in Culinary Arts or equivalent Minimum 2–4 years of relevant experience in a hotel or high-volume banquet environment Strong knowledge of Western cuisine and banquet operations Ability to work efficiently under pressure in a fast-paced environment Good leadership and teamwork skills Knowledge of food safety and hygiene practices (HACCP) Able to work shifts, weekends, and public holidays Passion for culinary excellence and innovation Familiarity with sustainable kitchen practices Additional Information 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Flexible Benefits (non-medical) of $200 per year Referral Incentive of S$1,000* Career Development and Training opportunities *Terms & Conditions Apply. PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employmen…