About this role
Company Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits. Job Summary Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment. Responsibilities Lead daily bakery operations including opening and closing procedures to ensure smooth workflow and team coordination Induct, mentor, and train junior staff to enhance their skills and achieve high guest satisfaction Recommend and up-sell menu items and inform guests of promotions to drive revenue growth Develop and implement customer service action plans to improve service quality Optimize resource use and minimize wastage through effective operational planning Deliver prompt and excellent customer service to guests, addressing their needs proactively Foster a collaborative and high-performing team culture to boost staff morale and productivity Strategize manpower planning to meet operational demands within budget constraints Manage guest complaints with empathy and provide effective service recovery solutions Oversee the smooth launch and integration of new food and beverage products Maintain restaurant cleanliness and hygiene standards consistently Plan manpower deployment efficiently to support operational requirements Preferred competencies and qualifications Diploma in any field At least 3 years of relevant experience including team management Strong communication, interpersonal, leadership, and organizational skills Ability to perform effectively in a fast-paced environment Willingness to work 5 days rotating shifts including weekends and public holidays Business and financial acumen to support profitability targets is advantageous Other Information 5 DAYS WORK! ATTRACTIVE BENEFITS! Please send your resume to career@paul-singapore.com to apply
What they're looking for
LeadershipQuality ControlManpower PlanningAnalytical Skills
About Paul Singapore Pte. Ltd.
Industry: Wholesale & retail trade
Frequently asked questions
What does a Assistant Restaurant Manager at Paul Singapore Pte. Ltd. do?
Company Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits. Job Summary Lead daily bakery operatio…
What skills does this Assistant Restaurant Manager role need?
Key skills for this role include Leadership, Quality Control, Manpower Planning, Analytical Skills.
How much does a Assistant Restaurant Manager at Paul Singapore Pte. Ltd. pay?
This role lists a salary of S$3,000 – S$4,000 per month.
Is this Assistant Restaurant Manager role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Assistant Restaurant Manager role?
You can apply directly on Paul Singapore Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.