PP

Chef / Kitchen Hand

Piccadilly Pantry Pte. Ltd.

D14 Geylang, EunosTemporaryS$2,500 – S$5,000/mo

Posted 20 Jul 2026

About this role

Job Title: Western Chef / Kitchen Staff Job Type: Permanent / Full-time Job Summary We are seeking an experienced and passionate Pizza and Pasta Chef to join our kitchen staff. You will prepare high-quality, delicious pizzas and handmade pasta based on both traditional and modern recipes. The ideal candidate thrives in a fast-paced environment and takes pride in culinary excellence, food presentation, and maintaining strict kitchen hygiene standards. Responsibilities Hand-stretch dough and cook fresh pasta to prepare authentic Italian dishes. Heat sauces and assemble toppings accurately to ensure consistent flavor and presentation. Operate and monitor pizza ovens and cook pasta, executing all dishes to standard including special requests and dietary modifications such as lactose intolerance. Prepare and organize ingredients by washing, chopping, and prepping ahead of peak service hours to maintain an efficient and clean workstation. Monitor food stock levels, apply FIFO (First-In-First-Out) rotation, and place supply orders to prevent shortages and reduce waste. Maintain a clean cooking station and sterilize equipment daily to comply with local food safety and hygiene regulations. Work collaboratively with team members, communicate effectively, and manage time efficiently under pressure to deliver excellent customer service and memorable dining experiences. Stand for extended periods, lift heavy objects safely, and work flexible shifts including weekends and public holidays. Required competencies and certifications Valid WSQ Food Hygiene Certificate as mandated for food service workers in Singapore. Preferred competencies and qualifications At least 1 year of hands-on experience as a western food chef with knowledge of alcohol sales. Basic knowledge of authentic Italian cuisine, dough fermentation/proofing, and professional kitchen equipment such as electric ovens, mixers, induction stoves, dough rollers, and pasta extruders. Strong teamwork, communication, and time-management skills. Warm and friendly professional attitude focused on exceptional customer service. Other Information The role requires flexibility to work weekends and public holidays.

What they're looking for

CommunicationSupply and LogisticsServicing ScheduleTeamwork

About Piccadilly Pantry Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Chef / Kitchen Hand at Piccadilly Pantry Pte. Ltd. do?

Job Title: Western Chef / Kitchen Staff Job Type: Permanent / Full-time Job Summary We are seeking an experienced and passionate Pizza and Pasta Chef to join our kitchen staff. You will prepare high-quality, delicious pizzas and handmade pasta based on both traditional and modern recipes. The ideal …

What skills does this Chef / Kitchen Hand role need?

Key skills for this role include Communication, Supply and Logistics, Servicing Schedule, Teamwork.

How much does a Chef / Kitchen Hand at Piccadilly Pantry Pte. Ltd. pay?

This role lists a salary of S$2,500 – S$5,000 per month.

Is this Chef / Kitchen Hand role remote, hybrid, or on-site?

The listing is based in D14 Geylang, Eunos. Check the posting for remote or hybrid options.

How do I apply for this Chef / Kitchen Hand role?

You can apply directly on Piccadilly Pantry Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.