Assistant Restaurant Manager

Job Description Assist the restaruant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest’s preferences. Ensure guests’ requests are not delayed. Record and report all guests’ complaints to the General Manager / Executive Chef immediately. Ensure team briefings are carried out before each service period. Ensure that no standing bills stays on the system, and account for all voided. Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. Attend all team briefs as required. Perform miscellaneous job-related duties as assigned.