Supervisor

Responsibilities Train, schedule, and supervise bakery staff to maintain high morale and productivity. Create daily production schedules, monitor baking processes, and inspect final products to ensure they meet quality and presentation standards. Oversee raw materials, track ingredient levels, order supplies, and minimize waste. Enforce strict sanitation regulations and food hygiene standards in the workspace. Address escalated customer complaints and ensure the storefront is well-stocked and inviting. Essential Qualifications & Skills 2 to 3 years of experience in bakery operations or a supervisory role. Proficiency with commercial baking equipment, scaling recipes, and measuring ingredients Strong communication, time management, and problem-solving abilities. Ability to stand for long periods and lift heavy objects.