Production Supervisor (F&B)

Job Specifications (Plant Based Food Manufacturing) · Provide expertise in equipment and production process of beverage manufacturing, including Can Filling and PET lines. · Manage and execute production operations, processes and routines. · Ascertain that all processes are carried out in accordance to the company's food safety policies and GMPs. · Monitor, control and improve product quality, ensuring the products are produced within standard of quality, productivity and costs. · Identify and resolve operational problems in a timely manner to prevent any mishandling and production delay. · Initiates and implements process improvements and maintain production SOPs. · Implement workplace safety and health, GMP and HACCP required for plant operation. · Plan and organize manpower including recruit, train and onboard new employees and production workers. · Oversee operations to ensure safety. · Develop plans that help operations run smoothly. · Create and manage budgets. · Collect and review data to reduce inefficiencies and waste. · Analyse data and create reports to present to executives regarding processes. · Evaluate employees and give suggestions for improvement. · Oversee work schedules to ensure coverage. · Perform routine safety checks on equipment Job Requirements · Minimum Diploma in Food/Beverage Technology, Engineering, or equivalent. · Minimum 5 years' work experience in Food manufacturing environment. · Established Leader; Has ability to motivate a team of operators, Technicians and Supervisors. · Strong knowledge of implementing and maintaining high GMP/HACCP standards. · Experience in implementing workplace Safety & Environmental regulations