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Senior Instructor (Culinary)

Public Service Division

SingaporeFull-timeOn-site

Posted 3 Jun 2026

About this role

Conduct hands-on culinary training and demonstrations for students while supporting the daily operations of Bistro Lab. Lead R&D initiatives for innovative, healthy recipes and collaborate on curriculum redesign to align with industry standards. Requires a qualification in Culinary Arts and 5 to 8 years of experience in hotel kitchens, catering, or large-scale F&B production. Must possess strong expertise in Asian and Western cuisines and familiarity with modern culinary technologies and food science.

What they're looking for

Asian CuisineWestern Culinary TechniquesCulinary R&DFood ScienceRecipe DevelopmentKitchen ManagementCurriculum PlanningStudent Mentoring

Frequently asked questions

What does a Senior Instructor (Culinary) at Public Service Division do?

Conduct hands-on culinary training and demonstrations for students while supporting the daily operations of Bistro Lab. Lead R&D initiatives for innovative, healthy recipes and collaborate on curriculum redesign to align with industry standards. Requires a qualification in Culinary Arts and 5 to 8 y…

What skills does this Senior Instructor (Culinary) role need?

Key skills for this role include Asian Cuisine, Western Culinary Techniques, Culinary R&D, Food Science, Recipe Development, Kitchen Management.

How much does a Senior Instructor (Culinary) at Public Service Division pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Senior Instructor (Culinary) role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Senior Instructor (Culinary) role?

You can apply directly on Public Service Division's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.